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Chef's Table with Chismosa // TICKETED

Buy tickets below for a special evening on the deck with food and storytelling from our very own Chisme Tortilla (we're lucky to have him cook and curate our brunch every weekend!) 

Each course will be inspired by a personal story from friends & family. Additional cost for beverage pairings. 

Two seatings available 6pm & 8pm with only 15 seats available each time. Please reserve your seats as they will sell out quickly. 

Keto, Veggie, & Vegan options are available, but you must email us with your dietary restrictions 3 days before the event! We CANNOT accommodate day of the event!

Menu

Chinese Crispy Pork Belly Salad

(Story by Jonny)

Crispy Pork Belly, Red Leaf Lettuce, Purple Cabbage, Williams Pear, Heirloom Tomatoes, Shallots, Crispy Garlic and a Spicy Mustard Vinaigrette

Grilled Summer Veggies

(Story By Daren
)

Seasonal Farm Fresh Veggies Served with an Herb Lemon Butter

Bucatini Bolognese

(Story By Allen)

Housemade Pasta, Organic Beef & Pork Bolognese, Pecorino Romano, Fresh Pepper

Biscoff Banana Pudding

(Story By Bobbie)

Vanilla Bean & Banana Pudding, Earl Grey Cream, Housemade Biscoff Crumble.

PURCHASE YOUR TICKETS [ H E R E ]